Tart cherry extract, also known as sour, dwarf, or Montmorency cherries, has been used for centuries. It comes from the fruit of the Prunus cerasus tree, which is native to Europe and Southest Asia.
Tart cherry extract is rich in numerous vitamins and minerals, as well as polyphenol compounds and antioxidants.
Traditionally, tart cherry extract has been used to relieve muscle soreness, to improve immunity, enhance energy & stamina, and for brain function.
Recent studies however, have found that tart cherry can inhibit a chemical called uric acid. Uric acid can trigger a painful condition called gout, which leads to swelling, pain, inflammation, and redness.
This is why millions have turned to tart cherry to naturally eliminate gout-related pain, redness, and swelling.