Division of Clinical Medicine, School of Oriental Medicine, Pusan National University, Yangsan, South Korea.
Myeong Soo Lee, Byung-Cheul Shin, Eun Jin Yang, Hyun-Ja Lim, Edzard Ernst
Shan-Shan Guo, Xiao-Fang Gao, Yan-Rong Gu, Zhong-Xiao Wan, A-Ming Lu, Zheng-Hong Qin, Li Luo
Gelatinized maca provides you with the most concentrated and nutritious form of maca, maximizing your body’s ability to absorb nutrients found in maca. The gelatinization process removes starches from maca root powder, leaving a more densely concentrated and nutritious form of maca.
By removing the starches, your body can easily absorb all of the nutrients in maca, enabling you to better reap the many health benefits of maca powder.
Gelatinized maca is known to be a superior form of maca root, and some of the many benefits reported by users include*:
Many of these benefits are a result of the adaptogenic properties of maca. Several studies have confirmed the adaptogenic properties of maca, which is why the most common benefits of maca relate to mood, libido, hormone balance, & anxiety relief.
*INDIVIDUAL RESULTS MAY VARY FROM PERSON TO PERSON.
All of our maca products are
tested and certified organic here in the
United States to ensure both purity and quality.
Our maca is harvested, shade dried, and manufactured
immediately to maintain the freshest, highest quality
maca money can buy.
By gelatinizing our maca, our maca capsules bring you the most densely packed maca root filled with essential nutrients to support your health.
Your satisfaction is our guarantee
and our customer support
agents truly care about
addressing your needs.
We offer a full 30-day money
back guarantee so you have
plenty of time to determine your
satisfaction with our products.
Since I’ve started taking these every couple day I have seen a raise in my libido. And overall just more energy.
I tried another brand maca before and it hurt my stomach. This is much easier on my stomach and definitely helped with my energy levels. It is good stuff.
Gelatinized maca is a the result of a process called gelatinization. In this process, maca root is put in an oven at low heat and the starches are removed. This creates a more bio-available form of maca root that maintains the integrity of its' nutritional value.
Gelatinized maca is more bio-available than raw maca, but is often more expensive because of the extra steps required to manufacture it. However, from a health perspective, there are many advantages to using gelatinized maca.
Maca is recognized as safe by the FDA and users report little to know side effects. Raw maca can cause digestive issues because of the starches, but since these starches are removed in the gelatinization process, there are fewer instances of side effects with gelatinized maca.
Take two capsules per day with a glass of water. For best results, take one capsule in the morning and one in afternoon.